FAQS
What exactly is Stevia?
Stevia, a small shrub with a long history of use as a sweetener, is the source of our Stevital product. Known for its intense sweetness, stevia leaf extract, derived from the finest-tasting, purified parts of the stevia plant, offers a remarkable zero-calorie alternative to sugar. Not only does it provide delightful sweetness, but it also doesn’t raise blood glucose levels, making it an excellent choice for individuals with diabetes.
How sweet is Stevital?
Stevital’s sweetness is derived from stevia leaf extract, which is an astonishing 200-350 times sweeter than sugar. A little goes a long way!
How many calories are in stevia?
No, stevia leaf extract is calorie-free. Unlike sugar, stevia leaf extract undergoes a unique metabolic process in your body. It swiftly passes through your digestive tract without being broken down for calories. This quality makes Stevital an ideal option for those aiming to maintain a healthy weight and lifestyle.
Are Stevital and Stevia the same?
While stevia leaf extract is a significant component of Stevital sweetener, Stevital itself is not synonymous with stevia. It is a thoughtfully crafted product that incorporates the best attributes of stevia leaf extract to deliver a unique and enjoyable sweetening experience.
What is Stevital made from?
Stevital is composed of three key ingredients: erythritol, stevia leaf extract, and natural flavors. These components work in harmony to create the perfect balance of sweetness and taste.
What are “Natural Flavors?”
The term “natural flavors” refers to ingredients used in Stevital to enhance its taste. Similar to how spices like pepper or salt heighten the flavors of food, natural flavors are derived from natural sources and are skillfully chosen to complement the overall taste profile of Stevital. While we cannot disclose specific details about our natural flavors, rest assured that they are derived from natural sources to provide an enhanced sensory experience.
What is Erythritol?
Erythritol is the primary ingredient in Stevital by weight and contributes to its sugar-like crystalline appearance and texture. It serves as a bulking agent and is responsible for providing the desired structure. Our erythritol is produced through a fermentation process, where a yeast digests dextrose and other nutrients to create erythritol crystals. Interestingly, erythritol can also be found naturally in fruits such as grapes and pears.
Can people with diabetes use Stevital?
Absolutely! Stevital – All-Purpose Sweetener is a sugar-free, calorie-free option that caters to various dietary needs, including diabetes, vegan, keto, and paleo lifestyles.
Is Stevital keto-friendly?
Yes, Stevital is keto-friendly. The carbohydrate content listed on the label comes from erythritol, which passes through the body without being metabolized for energy.
Who should use Stevital?
Stevital is designed for anyone seeking to reduce calorie intake, make a healthier transition from sugar, or individuals managing diabetes who want to indulge in a delightful sweet experience.
Does Stevital contain GMOs?
Rest assured, Stevital is a Non-GMO product, free from genetic modification.
Is Stevital gluten-free?
Absolutely! Stevital is proudly 100% gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
Can Stevital be used in cooking and baking?
Erythritol is the primary ingredient in Stevital by weight and contributes to its sugar-like crystalline appearance and texture. It serves as a bulking agent and is responsible for providing the desired structure. Our erythritol is produced through a fermentation process, where a yeast digests dextrose and other nutrients to create erythritol crystals. Interestingly, erythritol can also be found naturally in fruits such as grapes and pears.
What are the harmful ingredients in a sweetener?
Many sweeteners contain harmful ingredients that can negatively impact health, such as:
1. Maltodextrin – High glycemic index; spikes blood sugar and disrupts gut health.
2. Malto – A sugar with a high glycemic index, contributing to weight gain.
3. Sucralose – Alters gut bacteria; may release harmful compounds when heated.
4. Sorbitol – Causes bloating, gas, and diarrhea when overconsumed.
5. Aspartame – Linked to headaches, allergic reactions, and long-term health risks.
6. Dextrose – Spikes blood sugar and adds unnecessary calories.
Switch to natural alternatives like stevia (e.g., Stevital) for a healthier option.
1. Maltodextrin – High glycemic index; spikes blood sugar and disrupts gut health.
2. Malto – A sugar with a high glycemic index, contributing to weight gain.
3. Sucralose – Alters gut bacteria; may release harmful compounds when heated.
4. Sorbitol – Causes bloating, gas, and diarrhea when overconsumed.
5. Aspartame – Linked to headaches, allergic reactions, and long-term health risks.
6. Dextrose – Spikes blood sugar and adds unnecessary calories.
Switch to natural alternatives like stevia (e.g., Stevital) for a healthier option.