SIMPLE SEVIYAN

Prep Time: 5 min

Cook Time: 15 min

Serving: 1 Bowl (150g)

Calories: ~210

Print

print

Email

email

Description:

This Simple Seviyan is a classic, quick-to-make dessert that’s light, flavorful, and naturally sweetened with Stevital. Soft, aromatic vermicelli cooked with fragrant cardamom and finished with crunchy almonds creates a comforting treat perfect for any occasion. Enjoy this guilt-free, refined-sugar-free version as an everyday dessert or a festive sweet.

Ingredients:

  • 400 g seviyan (vermicelli)
  • 4 tablespoons oil
  • 1 cinnamon stick
  • 1 teaspoon cardamom powder
  • 1 cup water
  • 5 Stevital spoons (provided in the jar, adjust to taste)
  • 7–9 almonds, chopped or slivered

Directions:

  1. Heat oil in a pan over medium heat. Add the cinnamon stick and cardamom powder. Sauté until aromatic.
  2. Add the seviyan and lightly roast for 1–2 minutes.
  3. Pour in water and add Stevital. Mix well and cook on medium flame for 10–12 minutes until the seviyan is soft and cooked through.
  4. Remove from heat and garnish with chopped almonds.
  5. Serve warm.