MANGO MATCHA

Prep Time: 10 min

Cook Time: 0 min

Serving: 1 Glass (300 ml)

Calories: ~266

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Description:

This refreshing Mango Matcha is a vibrant blend of creamy tropical mango and earthy Japanese matcha, lightly sweetened with Stevital for a clean, refined-sugar-free indulgence. Smooth, energizing, and perfectly balanced, it’s an ideal pick-me-up for warm days or a nourishing alternative to sugary café drinks. The natural sweetness of mango paired with matcha’s gentle bitterness creates a beautifully layered drink, both indulgent and mindful.

Ingredients:

  • 1 ripe mango, pulp extracted
  • 1 cup chilled milk (dairy or plant-based)
  • ½ teaspoon vanilla essence
  • ½ teaspoon matcha powder
  • 1 Stevital spoon (provided in the jar, adjust to taste)
  • ¼ cup lukewarm water

Directions:

  1. In a blender, combine mango pulp, ½ cup milk, and vanilla essence. Blend until smooth and creamy. Set aside.
  2. Sieve the matcha powder into a bowl to remove any lumps.
  3. Add Stevital to the matcha, then slowly pour in lukewarm water while whisking until fully dissolved and smooth.
  4. Take a tall glass and pour in the mango pulp.
  5. Add the remaining ½ cup milk over the mango layer.
  6. Gently pour the prepared matcha mixture on top to create a layered effect.